If you’re looking to bake with white chocolate chips, there are a few things you’ll need to keep in mind. First off, white chocolate chips are lower in cocoa butter than regular chocolate chips, so it requires a different process. When melting white chocolate chips, do so slowly and gently over low heat, stirring frequently. Otherwise, the chips can seize up and become unusable.
As for recipes that use white chocolate chips, anything goes! You can use them in cookies, brownies, cakes, or even savory dishes like mashed potatoes (trust us, it works!). Just get creative and have fun in the kitchen!
White Chocolate Chips Bulk Packaging: 30 lb Box
Country of Origin:
USA
Kosher Certification
Item Number: D-1327