Almond paste is a common ingredient used in marzipan. Almond paste is not the same as marzipan and differs from it in a few important ways. Almond paste has more almonds than sugar so is less sweet than marzipan. Almond paste has a coarser texture but is much smoother than marzipan, allowing almond paste to be used in baking. Almond paste can be used to make almond cookies and cakes, as well as marzipan, and is a great addition for those looking for a nutty, sweet, almond flavor treat. Try our bulk almond paste (NY style) at wholesale pricing the next time you are baking an almond cake, pastry, or cookie.
Almond Paste – NY Style Bulk Packaging: 1 lb Pail
Almond Paste – NY Style Bulk Packaging: 10 lb Pail
Almond Paste – NY Style Bulk Packaging: 50 lb Pail
Shelf Life: Cartons: 6 months, Pails: 9 months, Cans: 18 months
Allergen Information: This product contains the following allergens: Tree Nuts. This product was packaged using equipment that also packages the following allergens: tree nuts, peanuts. The following allergens are present at this facility: tree nuts, peanuts, egg, soy.
UPC Code: 717740120072
Applications: Used in cookie, cake and pastry recipes, filling for sweet goods and for the preparation of marzipan.
Country of Origin:
USA
Kosher Certification
Item Number: D-2339
| Choose Weight | 1 LB, 50 LB |
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