Packaging: 18 lb Pail
Allergen Information: Contains milk, eggs, wheat, walnuts
Preparation Instructions: Thaw batter in refrigerator. Mix batter (3 turns). Deposit in paper-lined or greased muffin pans. Place in preheated oven (conventional oven 360 – convection oven 300 – rack oven 330). Check oven accuracy with oven thermometer. Bake until top of muffin is firm to touch.
Country of Origin:
USA
Kosher Certification
Item Number: D-5739