Instant Custard Cream (Pastry Cream) (Cold Process) 25 LBS Pastry Star

Instant Custard Cream Bulk Packaging: 25 lbs Box

Allergen Information: Contains milk. Check Ingredients.

Ingredients: Sugar, Food Starch, Non-Fat Milk Powder, Dextrose, Whey Powder (Milk), Carrageenan, Tetrasodium Pyrophosphate, Calcium Lactate, Natural Color (beta carotene), Titanium Dioxide, Natural Flavor.

Instant Custard Cream Recipe Tips:

Cold  process  classic  French  pastry  cream, the ingredients  are  already  mixed.  Just  add  water  and  heavy cream to reconstitute this excellent, shelf-stable, pastry cream. Maintains stability through freeze-thaw cycles and is heat stable. Product mixes in just 3 minutes. Cream can be flavored, frozen or even baked.

Incorporate into Danishes, Napoleons, Fruit tarts, and eclairs. Can be used as a mousse ingredient, and serves as both as thickener and stabilizer for varied pastry preparations.

• Combine custard powder and water or milk in a mixing bowl.
• Mix for 5 minutes, or until smooth, at high speed.
• Refrigerate for a minimum of 3 hours.
• Option #1: With cold water: 13 oz. custard cream powder, 1 Qt. water
• Option #2: With milk: 13 oz. custard cream powder, 1 cup whole milk, 3 cups water. We do not recommend adding only milk as the flavor would be extremely rich.
• Option #3: Very light fancy cream with whipped cream:
  12 to 13 oz. custard cream powder, 1 cup whole milk, 3 cups water, 5 oz. cream. Follow above directions. Then fold in 5 oz. of already whipped heavy cream. Refrigerate for 30 minutes to let the flavor and viscosity develop.

Shelf Life: 12 months.

Item Number: PS00101