24 Gluten Free Sesame Seed Bagels Bakers Authority

The quality of ingredients is what sets our bagels apart. We source the highest quality gluten-free grains and flours, ensuring a delicious taste that rivals the traditional wheat-based bagel. With a delectable sprinkle of sesame seeds on top, our bagels add an irresistible crunch and a pleasant, nutty flavor, perfect for a variety of meals or snacks.

What makes our gluten-free sesame seed bagels even more appealing is the convenience they offer. We freeze them right after baking to lock in the freshness and taste, ready to be thawed and served as needed. This makes them perfect for busy kitchens and catering services who want to offer a delicious gluten-free option without the time and hassle of baking from scratch.

Most importantly, our bagels are a healthier choice. Gluten-free diets have gained popularity among health-conscious individuals due to their potential benefits, including better digestion and reduced inflammation. Our bagels fit seamlessly into such dietary choices, allowing customers to enjoy a guilt-free snack or meal. Moreover, we go the extra mile to ensure the bagels are 100% gluten-free. We adhere strictly to gluten-free production practices to eliminate the risk of cross-contamination. Customers can enjoy our bagels with the confidence that they are entirely gluten-free.

Our Gluten Free Sesame Seed Bagels are not just a dietary alternative but a nutritious and tasty option that can be enjoyed by everyone. They combine premium ingredients, convenience, and a dedication to health in a way that satisfies both the palate and the dietary needs of your customers. Your business can benefit from offering these bagels, knowing you’re catering to a growing demand while providing a delicious and healthy option. Enjoy bulk Gluten Free Sesame Seed Bagels at wholesale pricing.