Corn Syrup 42/43 DE DAVID ROSEN

Our 42DE corn syrup is a high-quality product made entirely from corn syrup through an acid-conversion process. The syrup, clear in color and offering a sweet taste, contains no high fructose corn syrup or vanilla, setting it apart as an excellent multi-purpose ingredient for a wide variety of establishments, including bakeries, restaurants, and cafes.

A key distinguishing feature of our corn syrup is its versatility. It can be used in an array of culinary creations ranging from pies, candies, jams, and jellies to fountain syrups, glazes, and marinades. In these applications, it not only imparts sweetness but also enhances flavors, provides body, and retains moisture.

Beyond its sweetening properties, our corn syrup offers a number of functional benefits in cooking and baking. It contributes volume to baked goods, thickens sauces, and prevents sugar from crystallizing, leading to smoother textures in candies and frozen desserts. Additionally, it retains moisture, thereby ensuring that your dishes stay fresh for longer.

Health-conscious patrons can also enjoy dishes made with our corn syrup as it contains no fat, cholesterol, or preservatives. Moreover, it can balance sweet and sour flavor profiles, making it an essential ingredient in many Asian dishes and an ideal glaze when brushed onto baked ham, barbecued meats, or baked vegetables.

We offer our 42DE corn syrup in a convenient 5-gallon pail, providing ample supply for all your culinary needs. The container comes with a resealable lid, extending the shelf life of the product and preserving its freshness. As a liquefied sugar made from cornstarch, our corn syrup is 100% preservative-free, enabling you to enhance your baked goods and other dishes with pure, unadulterated sweetness.

FAQ:

1. What is 42/43 DE corn syrup? 42/43 DE corn syrup is a type of corn syrup made through an acid-conversion process. The “42/43 DE” refers to the syrup’s dextrose equivalence, indicating it contains approximately 42 to 43% dextrose. This syrup is clear and has a sweet taste.

2. What are the uses of 42/43 DE corn syrup? This syrup is used in a variety of culinary applications, such as in pecan pies, candies, jams, and syrups. It enhances flavors, provides body, and retains moisture in these products. It also controls sugar crystallization in candies, prevents ice crystal formation in frozen desserts, and enhances fruit flavor in jams and preserves. It’s also used in glazes and as a sweetener and thickener in relishes and chutneys.

3. Is 42/43 DE corn syrup the same as high fructose corn syrup? No, 42/43 DE corn syrup is not the same as high fructose corn syrup. It’s made from 100% pure corn syrup and does not contain high fructose corn syrup or vanilla.

4. Is 42/43 DE corn syrup safe for consumption? Yes, 42/43 DE corn syrup is safe for consumption. It contains no fat, cholesterol, or preservatives, making it suitable for a range of dietary needs.

5. In what quantities is the 42/43 DE corn syrup available? Our 42/43 DE corn syrup is available in a convenient 5-gallon pail, ensuring a good supply for all your culinary needs. The container features a resealable lid, which extends the shelf life and preserves the freshness of the corn syrup.

6. Can 42/43 DE corn syrup be used in baking? Yes, 42/43 DE corn syrup is an ideal ingredient in baking. It adds volume, retains moisture, and maintains the freshness of baked goods for longer.