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Hi Gluten Flour – Sir Lancelot King Arthur

Original price was: $ 39.Current price is: $ 24.

SKU: us_11281557390 Category: Flours Tags: artisan bread, Hi-Gluten Flours, pallet-50

Description
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Sir Lancelot is a true high-gluten flour milled from the highest protein wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect for authentic NY-style pizza and bagels as well as adding strength to formulas high in whole grains.

We call our high-gluten flour Sir Lancelot, and here’s why: Legend tells us that Sir Lancelot was King Arthur’s greatest champion, so it is fitting to name our high-performing, robust bread flour after him. This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. As the highest-gluten flour around, it’s key to helping you bake lusty, chewy artisan breads, and whole-grain breads with a hearty, lofty texture. Try it in pizza and bagel recipes – it’ll add toothsome quality and bakery-worthy interior.

Sir Lancelot Hi Gluten Flour Packaging: Bag

Sir Lancelot Hi Gluten Flour Weight: 50 lb

Sir Lancelot Hi Gluten Flour Bulk Info: 50 – 50 lb Bags per Pallet

Sir Lancelot Hi Gluten Flour Protein: 14.2%

Sir Lancelot Hi Gluten Flour UPC Code: 071012130504

Sir Lancelot Hi Gluten Flour Item Number: D-0544

Sir Lancelot Hi Gluten Flour Ingredients: Unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid

King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.

Professional packing and fast shipping

Because of our long-standing partnership with UPS, FedEx, DHL as well as a range of other world-class carriers, we can provide various shipping options. Our warehouse personnel are expertly trained and will wrap your items according to our exact and precise specifications. Before shipment, all items are thoroughly inspected and safely secured. We ship to thousands of customers every day across multiple countries. This shows our commitment to becoming the biggest retailer online in the world. Warehouses and distribution centers can be found in Europe as well as the USA.

Note: Orders containing multiple items will have a separate processing period for each item.

We will carefully examine all items ordered before shipping. The majority of orders are delivered within 48 hrs. The delivery estimate is between 3 and 7 days.

Returns

The inventory is constantly changing and we cannot control it completely due to the fact that multiple parties are involved, which includes our factory and warehouse. The actual inventory can change at any moment. Please be aware that it's possible that your order will be out of stock after you have placed the order.

The period of time is 30 days. If the 30 days have elapsed since you purchased your item, we will not be able to offer you a return or exchange.

The item should not be in use and must be in the original packaging. The item must be in its original packaging.

Hi Gluten Flour – Sir Lancelot King Arthur

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