Just add water to reconstitute an economical classic French pastry cream. Light taste. Instant custard cream is great to add to pies, cakes, pastries, and doughnuts with a custard filling. Enjoy bulk instant custard cream at wholesale pricing.
Instant Custard Cream Bulk Packaging: 25 lbs Box
Allergen Information: Contains milk. Check Ingredients.
Ingredients: Sugar, Food Starch, Non-Fat Milk Powder, Dextrose, Whey Powder (Milk), Carrageenan, Tetrasodium Pyrophosphate, Calcium Lactate, Natural Color (beta carotene), Titanium Dioxide, Natural Flavor.
Instant Custard Cream Recipe Tips:
Cold process classic French pastry cream, the ingredients are already mixed. Just add water and heavy cream to reconstitute this excellent, shelf-stable, pastry cream. Maintains stability through freeze-thaw cycles and is heat stable. Product mixes in just 3 minutes. Cream can be flavored, frozen or even baked.
Incorporate into Danishes, Napoleons, Fruit tarts, and eclairs. Can be used as a mousse ingredient, and serves as both as thickener and stabilizer for varied pastry preparations.
- Combine custard powder and water or milk in a mixing bowl.
- Mix for 5 minutes, or until smooth, at high speed.
- Refrigerate for a minimum of 3 hours.
- Option #1: With cold water: 13 oz. custard cream powder, 1 Qt. water
- Option #2: With milk: 13 oz. custard cream powder, 1 cup whole milk, 3 cups water. We do not recommend adding only milk as the flavor would be extremely rich.
- Option #3: Very light fancy cream with whipped cream:
12 to 13 oz. custard cream powder, 1 cup whole milk, 3 cups water, 5 oz. cream. Follow above directions. Then fold in 5 oz. of already whipped heavy cream. Refrigerate for 30 minutes to let the flavor and viscosity develop.
Shelf Life: 12 months.
Item Number: PS00101