Instant Dry Yeast (Fleischmann’s) Fleischmann’s

A special strain of Saccharomyces Cerevisiae chosen and cultivated for free flowing dryform, uniformity and strength.

*Eliminates need for hydration prior to addition to dough system.

*Unopened packages can be kept for up to twenty-four months with little loss in activity

*Provides consistent fermentation qualities as a result of Fleischmann’s state of the art manufacturing controls.

*Usage often results in reduced mix times due to release of natural reducing agents.

Fleischmann’s Instant Dry Yeast 1 lb Bulk Packaging: 1 lb Bag

Fleischmann’s Instant Dry Yeast 1 lb Bulk Case: 20 – 1 lb Bags

Fleischmann’s Instant Dry Yeast 1 lb Bulk Packaging: 60 – 20 lb Bags

Shelf Life: 24 months

Allergen Information: Gluten Free

Applications: Instant yeast can be used in all types of yeast raised products such as pizza, bread, rolls, buns, Danish, doughnuts, breadsticks, pretzels, etc. This product is designed for no-time or short time dough systems containing 0% to 12% sugar.

Preparation Instructions: Add directly to flour and dry mix for 30 to 60 seconds prior to adding liquids. Use approximately one pound of instant yeast for every three pounds of fresh baker’s yeast. Normally, dough prepared with instant yeast requires two pounds of additional water for each pound of instant yeast. Warmer final dough temperatures are recommended when using instant yeast to obtain fermentation results similar to fresh yeast.

Country of Origin:

Item Number: D-2659